Rama Macaroni

Rama Macaroni
Business Type Manufacturer, Supplier
Net weight 500 g
Conservation in a Cool(max 25 ° C) Dry and Clean
Protein (per 100 g) 11.50 g
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Preferred Buyer From

Location Anywhere in India

Product Details

Water, Durum Wheat Semolina
Max. Moisture (%)
Crude Fiber
5.9 gms
13 %
Ash Content
0.65 %

RAMA Macaroni is a hollow extruded elbow shaped pasta product which comes in a variety of sizes and lengths. This versatile and diverse pasta shape has a wide range of uses, from soups to casseroles, and it is very popular with young people in many parts of the world. Most macaroni is commercially produced, since a tubular pasta shape is difficult to make at home. The majority of macaroni is made with Durum wheat, a hard wheat which creates chewy, resilient pasta, and macaroni does not usually include egg. 

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