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Sooji is essentially coarse wheat flour because it involves lesser grinding of the wheat grains. It retains that part of the endosperm, which has the highest protein content.Golden fibred wheat kernels, ripened in the hot sub-tropical sun, are processed by Rama to bring to you RAMA SOOJI. Made from the best quality wheat grains grown in fertile lands U.P and M.P, SOOJI is rich in nutrients like proteins and carbohydrates. RamaSooji is specially dried to ensure proper texture, yield and a longer shelf life. Also, the moisture levels are kept under control through partial drying. Halwa, Puris, Cakes, Biscuits and several other delicious recipes can be made of sooji endlessly, making every occasion a special one.